Spicy Tortilla Chips - cooking recipe

Ingredients

4 (6 oz.) corn tortillas
1 tsp. olive oil
cooking spray
1/8 tsp. salt
1/8 tsp. cumin

Preparation

Preheat oven to 350\u00b0.
Brush each tortilla with 1/4 teaspoon oil. Cut each tortilla into 8 triangles. Place triangles on a large nonstick baking sheet coated with cooking spray. Combine salt and cumin; sprinkle over triangles. Bake at 350\u00b0
for 10 minutes or until triangles begin to lightly brown at edges. Remove from oven; cool. Yields 4 servings (serving size 8 chips).