Low-Fat Banana Split Cake - cooking recipe

Ingredients

24 graham crackers, crushed
1 large vanilla instant pudding (NutraSweet)
4 bananas, sliced
8 oz. lite Cool Whip
1 large can pineapple, well drained
2 c. strawberries, sliced

Preparation

Spread crushed graham crackers in 9 x 13-inch pan.
Cover with mixed pudding; chill.
Layer bananas over chilled pudding.
Layer strawberries, pineapple and Cool Whip.
Sprinkle coconut on top. Refrigerate until ready to serve.
Contains 4 grams fat per serving.