Tangy Pork Chops - cooking recipe

Ingredients

1 Tbsp. flour
6 pork chops
salt
6 onion slices
1 envelope spaghetti sauce mix
1 can tomatoes
1 Tbsp. brown sugar
6 bell pepper slices

Preparation

Preheat oven to 350\u00b0.
Shake 1 tablespoon flour in browning bag; trim fat from meat; season with salt.
Place in bag and put in pan.
Place a slice of onion and a slice of pepper on each chop.
Combine remaining ingredients and pour in bag.
Follow browning bag instructions; cook 1 hour or until tested tender.