Mona'S Macaroni And Cheese - cooking recipe

Ingredients

1 lb. large elbow macaroni
1 cube margarine (1/4 lb.)
1/2 lb. Cheddar cheese, cubed
1/2 lb. Jack cheese, cubed
about 2 to 3 c. milk
seasoned bread crumbs (optional)

Preparation

Cook macaroni according to package directions.
Rub margarine on the inside of a large casserole dish.