Strawberry Cream Pie - cooking recipe

Ingredients

1 pt. strawberries
1 pkg. jello vanilla instant pudding and pie filling
1 c. sour cream
1/4 c. milk
2 c. Cool Whip
1 prepared (9-inch) graham cracker crust

Preparation

Combine pie filling mix, sour cream, milk and 2 cups Cool Whip.
Beat with wire whisk until blended.
Spoon half of the filling into crust.
Put berries on top.
Cover with remaining filling.
Freeze for 1 hour or chill in fridge for 3 hours.
Put Cool Whip on top and garnish with strawberries.