Crazy Pigs - cooking recipe
Ingredients
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1 lb. ground beef
1 c. dry rice
1 can tomato soup
chopped cabbage
salt and pepper
16 oz. can stewing tomatoes
Preparation
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In Dutch oven or crock-pot, layer the hamburger, rice, tomato soup and cabbage.
Salt and pepper to taste.
Repeat this 4 or 5 times.
Top with can of stewing tomatoes and 2 cans of water.
Cook on top of stove on medium heat for 2 hours or in a crock-pot for 4 hours or until cabbage is tender.
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