Crazy Pigs - cooking recipe

Ingredients
    1 lb. ground beef
    1 c. dry rice
    1 can tomato soup
    chopped cabbage
    salt and pepper
    16 oz. can stewing tomatoes
Preparation
    In Dutch oven or crock-pot, layer the hamburger, rice, tomato soup and cabbage.
    Salt and pepper to taste.
    Repeat this 4 or 5 times.
    Top with can of stewing tomatoes and 2 cans of water.
    Cook on top of stove on medium heat for 2 hours or in a crock-pot for 4 hours or until cabbage is tender.

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