Salmon Log - cooking recipe

Ingredients

1 lb. can salmon
1 (8 oz.) cream cheese
2 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/2 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. parsley flakes

Preparation

Mix first 7 ingredients; chill.
Form into a log and roll in pecans and parsley flakes.