Ingredients
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2 sticks oleo, softened
1/2 c. powdered sugar, sifted
1 tsp. vanilla
1 Tbsp. water
2 c. flour
1/2 c. pecans, chopped
Preparation
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Cream oleo and sugar.
Add vanilla and water, then flour. Add chopped pecans.
Chill awhile in refrigerator.
Roll in any shape.
Cook at 300 degrees until delicate brown, about 40 minutes.
Roll in sifted powdered sugar as you take them off the cookie sheet.
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