Scalloped Corn - cooking recipe

Ingredients

1 can corn, drained
1 can cream-style corn
1/3 c. sugar
2 eggs
8 oz. sour cream
1/2 c. oil
1 box Jiffy corn muffin mix

Preparation

Mix together all ingredients and bake in a 9 x 13-inch pan at 350\u00b0 for 1 hour.