Cole Slaw - cooking recipe

Ingredients

1 head cabbage
4 to 6 green onions
4 Tbsp. sesame seed (optional)
1/2 c. oil
3 Tbsp. sugar
3 Tbsp. rice vinegar
1 pkg. Ramen noodles, crushed

Preparation

Shred cabbage by hand or in food processor.
Dice green onions.
Combine sugar, vinegar and oil.
Mix in large bowl, with all ingredients, except noodles.
Refrigerate several hours or overnight.
Before serving, add noodles and mix well.