Basta Pasta - cooking recipe

Ingredients

1 lb. fresh pasta
3 Tbsp. olive oil
3 Tbsp. butter
1 lb. sliced mushrooms
1/2 lb. Prosciutto, shredded
1 large tomato, chopped
1/4 tsp. nutmeg
1 tsp. sage
1 c. heavy whipping cream
1 c. grated Parmesan
1/2 c. parsley, chopped

Preparation

Melt oil and butter in skillet.
Add mushrooms and cook until soft.
Add Prosciutto, tomato, nutmeg, sage and cream.
Heat over medium-high heat 4 to 5 minutes until thick.
Pour sauce on cooked pasta.
Add Parmesan, parsley, salt and pepper to taste.