Mrs. Chandler'S Potato Salad - cooking recipe

Ingredients

8 boiled medium potatoes (in jacket)
1 1/2 c. mayonnaise
1 c. commercial sour cream
1 1/2 tsp. horseradish
1 tsp. celery seed
1/2 tsp. salt
1 c. fresh chopped parsley (1/3 c. dried parsley; do not omit or decrease)
2 medium onions, finely minced

Preparation

Peel potatoes and cut in 1/8-inch slices.
Combine mayonnaise, sour cream, horseradish, celery seed and salt.
Set aside.
In another bowl, mix parsley and onion.
In a large serving bowl, arrange layers of potatoes.
Salt lightly.
Cover with a layer of mayonnaise-sour cream mixture, then a layer of onion mixture. Continue layering, ending with parsley and onion.
Do not stir! Cover and refrigerate at least 8 hours before serving. The salad is better if it is made the day before.
Yields 8 to 10 servings.