Pineapple Casserole - cooking recipe

Ingredients
    2 (20 oz.) cans chunk or crushed pineapple, drained (reserve juice)
    6 Tbsp. pineapple juice
    6 Tbsp. self-rising flour
    1 c. sugar
    1 1/2 c. grated Cheddar cheese
Preparation
    Mix ingredients together and pour into greased casserole dish.
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