Khoushaf(Fresh Fruit Salad) - cooking recipe

Ingredients

2 c. water
1 c. sugar
1 lb. apples
3 bananas
1 c. chopped pineapple
1 c. sliced strawberries
1 Tbsp. pine nuts
1 Tbsp. pistachio nuts
orange blossom water

Preparation

Make a syrup by boiling together sugar and water; cool.
Peel, core and slice the apples.
Slice bananas after peeling.
Put the apples, bananas, pineapple and nuts into the syrup and refrigerate for 2 to 3 hours.
Just before serving, add strawberries and a few drops of orange blossom water for flavoring.
Mix carefully and spoon into sherbet glasses.
Garnish with a sprig of mint or an unhulled strawberry (optional).