Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed slightly
3/4 c. melted oleo
3 Tbsp. sugar
1 c. sugar
1 (8 oz.) Cool Whip
8 oz. cream cheese
2 small boxes strawberry jello
20 oz. frozen strawberries

Preparation

Mix and bake first 3 ingredients at 400\u00b0 for 8 minutes in a 9 x 13-inch pan.
Fold Cool Whip into softened cream cheese and sugar.
Spread on cooled pretzel mixture.
Mix jello into 2 cups boiling water.
Add frozen strawberries.
After strawberries have thawed, let stand 10 minutes.
Pour over cream cheese mixture. Refrigerate.