Miriam'S Marinated Mushrooms - cooking recipe

Ingredients

3/4 c. vegetable oil
1/2 c. wine vinegar
1 tsp. salt
1 Tbsp. sugar
1/2 tsp. dried basil
1/4 tsp. thyme
1 split clove garlic
1 bay leaf
1 lb. white mushrooms

Preparation

Put all ingredients, except mushrooms, in large saucepan. Heat to boiling; simmer for 10 minutes, covered.
Add mushrooms. Simmer, uncovered, for 3 minutes.
Transfer to bowl.
Chill. Before serving, drain the marinade, remove bay leaf and garlic. Serve cold or at room temperature.