Microwave Caramel Corn - cooking recipe

Ingredients

1/2 c. (1 stick) margarine
1/2 c. brown sugar, packed
1/4 c. white corn syrup
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. vanilla
4 qt. popped corn

Preparation

Combine margarine, sugar, corn syrup and salt in large (2-quart) bowl.
Microwave on High until mixture begins to boil. Cook for 4 minutes, stirring 3 times.
Add baking soda and vanilla; stir.
Put the popped corn in unrecycled grocery sack. Pour mixture over corn and stir.
Cook for 1 1/2 minutes in microwave; shake sack hard.
Cook for 15 seconds.
Nuts may be added in the last 15 seconds.