Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes, thawed
1 3/4 c. onions, chopped
1 can cream of mushroom soup
1 (1 lb.) carton sour cream
1 stick margarine, melted
8 oz. sharp Cheddar cheese, grated
salt and pepper to taste
1 c. cornflakes or potato chips, crushed

Preparation

Mix all ingredients, except cornflakes or potato chips. Spread into a 9 x 13-inch baking dish.
Put crushed corn flakes, or potato chips, over the top.
Bake at 375\u00b0 for 1 hour.