Seafood Casserole - cooking recipe

Ingredients

1 lb. crab meat
1 lb. shrimp, cooked, shelled and deveined
1 c. mayonnaise
1/4 c. finely chopped onion
1 c. finely chopped celery
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
2 c. crushed potato chips
paprika

Preparation

Combine crab meat, shrimp, mayonnaise, onion, celery, salt, pepper and Worcestershire.
Pour into buttered 2 1/2-quart casserole.
Top with potato chips.
Sprinkle with paprika.
Bake for 25 minutes in a 400\u00b0 oven until thoroughly heated.
Serves 6.