Christmas Pickles - cooking recipe

Ingredients

1 qt. ripe cukes, diced, or large green cukes (remove seeds and skin before measuring)
1 large red sweet pepper
1 large onion
water
1 Tbsp. salt
1 c. sugar
1 c. vinegar
1/2 tsp. turmeric

Preparation

Cook 45 minutes or until transparent.
Pack and seal in sterile jars.