Reuben Spread - cooking recipe

Ingredients

3 pkg. Buddig corned beef
8 oz. shredded Swiss cheese
1 small can sauerkraut
1 bottle Thousand Island dressing
1 loaf cocktail rye bread

Preparation

Chop the corned beef, Swiss cheese and sauerkraut. Add dressing; mix well.
Pour into Pyrex dish and bake at 350\u00b0 for 20 minutes. Surround spread with the rye bread and serve hot.