Hash Brown Casserole - cooking recipe

Ingredients

2 c. mild Cheddar cheese
1 can cream of chicken soup
1 c. sour cream
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
1/2 c. finely chopped red pepper
1/4 c. butter, melted
1/4 tsp. salt
1/4 tsp. pepper
1 (32 oz.) pkg. frozen hash browns, thawed
1 c. crushed corn flakes
1 Tbsp. butter, melted

Preparation

Grease 9 x 13-inch baking dish.
In a large bowl, combine the cheese, soup, sour cream, onion, green and red pepper, 1/4 cup of butter, salt and pepper.
Mix well.
Fold in the thawed hash browns.
Turn the mixture into the prepared dish.
Toss together the corn flakes and 1 tablespoon melted butter.
Sprinkle over the potato mixture.
Bake at 350\u00b0 for about 1 hour until the casserole is golden brown and the potatoes are tender.