Zucchini Rectangle Bars - cooking recipe

Ingredients

3 eggs, slightly beaten
1/4 c. butter, melted
1/2 c. sour cream
1/2 c. yogurt
3/4 c. sugar
2 c. zucchini
2 Tbsp. syrup (maple)
1 1/2 c. flour
1 tsp. baking powder
1 c. whole wheat flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. allspice
2/3 c. raisins
2/3 c. walnuts

Preparation

Mix together the eggs, butter, sour cream, yogurt, sugar, zucchini and syrup; set aside.
Mix remaining ingredients together. Combine mixtures.
Add nuts and mix well.
Spread in a 9 x 13-inch greased and floured pan.
Bake at 350\u00b0 for 55 minutes. Cool.
Cut into rectangles.
Dip in glaze and decorate.