Mexican Cornbread - cooking recipe

Ingredients

2 eggs
1 c. milk (sweet or buttermilk)
1/2 c. cooking oil
1 can whole grain corn, drained
1 1/2 c. self-rising meal
1 large onion, chopped
1/2 lb. medium sharp Cheddar cheese, grated
3 to 6 jalapeno peppers, chopped

Preparation

Mix all ingredients.
Bake at 350\u00b0 until done.
May be baked in muffin pans or regular bread pan.