Cinnamon Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
2 pkg. yeast
1 regular size yellow cake mix
4 1/2 c. flour
butter
brown sugar
cinnamon
nuts or raisins (optional)

Preparation

Dissolve yeast in warm water.
Add cake mix and flour.
Knead dough and put in greased bowl.
Let rise until double.
Divide dough in half and roll out to 1/4-inch thickness.
Spread with melted butter, brown sugar and nuts or raisins.
Roll as for jelly roll and into 1/2-inch slices.
Put butter and brown sugar in bottom of pans.
Place rolls on top of this and let rise until double.
Bake at 350\u00b0 for 15 to 20 minutes.