Hawaiian Wedding Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (don't drain)
2 c. sugar
2 eggs
1 c. nuts
2 c. flour
2 tsp. baking soda

Preparation

Combine all ingredients and mix by hand.
Bake in greased 9 x 13-inch pan.
Bake at 350\u00b0
for 45 minutes.
Frost when cool.