Ingredients
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2 c. sugar
1/2 c. milk
1/4 lb. oleo
2 1/2 c. quick oats
2 tsp. vanilla
4 Tbsp. cocoa
1/4 c. chopped nuts
1/2 c. peanut butter
Preparation
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Cook sugar, milk, oleo and cocoa for 1 1/2 minutes.
Stop cooking when mixture has reached a full rolling boil.
Remove from heat and add oats, nuts, vanilla and peanut butter.
Beat well until blended.
Spoon onto waxed paper and let cool.
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