Breadsticks - cooking recipe

Ingredients

1 Tbsp. yeast
1 1/2 c. water
2 Tbsp. sugar
3 1/2 c. flour
1/2 tsp. salt
1 cube margarine
Parmesan cheese
garlic salt
Italian seasoning

Preparation

Mix yeast, water and sugar; set aside.
Measure flour and salt to mixing bowl.
Add yeast mixture.
Knead 3 minutes.
Let rise 10 minutes.
Roll into rectangle and cut into sticks widthwise.
Melt 1 cube butter and pour into large baking pan.
Roll dough strips in butter and place side by side on baking sheet.
Sprinkle with garlic salt, Italian seasoning and Parmesan cheese.
Bake at 375\u00b0 for 20 to 25 minutes.
Can be sprinkled with cinnamon and sugar for a sweet taste.