Peanut Butter Fudge - cooking recipe

Ingredients

4 cups sugar
2 Tbsp. cocoa
Pinch salt
1/2 block butter
1 large can evaporated milk
1/4 cup light corn syrup
1 cup peanut butter
1 7-oz. jar marshmallow creme
1 tsp. vanilla

Preparation

Mix together sugar, cocoa, butter, corn syrup, salt and milk in
saucepan.
Cook slowly until mixture reaches 240 degrees on candy thermometer.
Remove from heat and add peanut butter, marshmallow creme and vanilla.
Beat until thick and pour in 9x13 greased pan.
Cool and cut into squares.