Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Wesson oil
4 eggs
2 c. flour
3 c. grated carrots
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1/2 c. nuts

Preparation

Combine sugar and oil together.
Add eggs; sift flour.
Add salt, cinnamon and soda.
Add carrots and nuts.
Bake at 350\u00b0 for about 40 minutes.