Granny'S Light Bread - cooking recipe

Ingredients

5 c. flour
1/2 c. oil
1 tsp. salt (omit if using self-rising flour)
1 1/2 c. warm water
1 pkg. yeast
1/4 c. sugar

Preparation

Mix together water, oil, sugar and salt.
Dissolve yeast in a small amount of warm water.
Add to the first mixture.
Add flour. Let rise until double in bulk.
Work down and shape into loaves. Allow to rise a second time.
Bake at 325\u00b0 for 45 minutes.