Crab Balls - cooking recipe

Ingredients

1 lb. crabmeat
1/2 stack Ritz crackers, crushed
1 egg
1 tsp. Worcestershire sauce
1 Tbsp. horseradish
1 tsp. mustard
1 Tbsp. mayonnaise
3 Tbsp. melted butter

Preparation

Mix all ingredients together and make 1-inch balls or place in muffin pans.
Cook until brown in 350\u00b0 oven.