Zucchini Cake - cooking recipe

Ingredients

3 large eggs
2 c. sugar
3 c. flour
1 tsp. salt
1 tsp. cinnamon
3/4 c. nuts
3/4 c. coconut
1 c. salad oil
3 c. diced zucchini
1 tsp. vanilla
1 tsp. baking powder

Preparation

Combine and bake 1 hour at 325\u00b0 or until lightly brown and tests done.