24 Hour Cole Slaw - cooking recipe

Ingredients

1 large head cabbage
1 c. chopped celery
1/2 c. chopped onion
1 c. sugar
1/2 c. vinegar
2 tsp. salt
1 tsp. celery seed
1 tsp. mustard
1 chopped green pepper

Preparation

Combine all ingredients.
Let stand in refrigerator overnight. Will keep several days in refrigerator.