Pound Cake - cooking recipe

Ingredients

3 c. cake flour
1/2 lb. butter or margarine, softened
3 c. sugar
6 eggs
1/2 pt. whipping cream (unwhipped)
1 tsp. vanilla

Preparation

Cream the butter and sugar.
Add eggs one at a time. Alternate flour and whipping cream until all is mixed together. Add vanilla; pour into well-greased tube pan (floured).
Bake for 1 1/2 to 1 3/4 hours at 350\u00b0.