Butterscotch Pull-Apart Rolls - cooking recipe

Ingredients

1/2 c. chopped nuts
1 pkg. frozen roll mix
1/2 c. melted butter or margarine
1 tsp. cinnamon
1/2 c. brown sugar
1 (3 oz.) butterscotch pudding (not instant)

Preparation

Grease Bundt pan.
Spread nuts, top with rolls and cover with mixture of cinnamon, butter, sugar and pudding mix.
Cover with a towel; let rise overnight.
Bake at 325\u00b0 for 35 to 40 minutes.