Ground Beef Salami - cooking recipe

Ingredients

2 lb. ground beef
1/2 tsp. garlic powder
1/3 tsp. mustard seed
1 c. water
2 Tbsp. liquid smoke
1/4 tsp. onion powder
2 Tbsp. salt
1 Tbsp. peppercorns

Preparation

Blend thoroughly.
Form into two 9-inch rolls.
Wrap in foil (shiny side out).
Refrigerate for 24 hours.
Poke holes in bottom of package (3 or 4) and place on broiler rack.
Put in oven and bake at 325\u00b0 for 90 minutes.
Unwrap and cool.
Wrap in plastic wrap and store.