Poppy Seed Torte - cooking recipe

Ingredients

1 c. flour
3/4 c. chopped nuts
1/4 c. brown sugar
1/2 c. soft oleo
1 1/2 Tbsp. unflavored gelatin
1 1/2 c. cold water
1 1/2 c. milk
1 c. sugar
5 egg yolks
1/4 c. poppy seed
1 tsp. vanilla
2 Tbsp. cornstarch
1/4 tsp. salt
1/2 tsp. cream of tartar

Preparation

Melt
oleo; combine flour, sugar, nuts and oleo.
Blend well and
press\tin 9 x 13-inch pan.
Bake 10 to 12 minutes at 350\u00b0. Cool well.