Easy Pecan Pie - cooking recipe

Ingredients

1/2 c. melted butter
2 eggs
1/2 c. sugar
1 c. brown sugar
1 Tbsp. flour
2 Tbsp. milk
1 tsp. vanilla
1 c. pecans

Preparation

Melt butter.
Beat eggs.
Combine sugars and flour.
Add to butter and eggs.
Stir in milk and vanilla, then add pecans.
Pour into prepared pie crust.
Bake at 350\u00b0 for 40 minutes.