Broccoli Salad - cooking recipe

Ingredients

1 large head broccoli, cut into flowerettes
1 large cauliflower, cut into flowerets
1 pkg. frozen peas, thawed and drained
2 bunches green onions, chopped
1 c. celery sliced
8 oz. carton sour cream
1 c. mayonnaise
2 pkg. ranch dressing mix

Preparation

In a large bowl, mix vegetables together.
In a small bowl blend sour cream, mayonnaise and ranch dressing together.
Pour over vegetable mixture.
Refrigerate several hours or overnight before serving.