Strawberry Punch - cooking recipe

Ingredients

1 (3 oz.) box strawberry jello
1 c. boiling water
1 c. cold water
1/2 c. lemon juice
1 large can pineapple juice
ginger ale

Preparation

Mix well.
Freeze in Cool Whip containers.
Let thaw 2 to 3 hours before serving.
Add 1 small bottle of ginger ale per container.