Pecan Pie - cooking recipe

Ingredients

1 c. pecans
3 eggs
1/2 c. brown sugar (light)
1 c. corn syrup (light)
1/8 tsp. salt
1 tsp. vanilla
1/4 c. butter, melted

Preparation

Beat eggs, sugar, syrup, salt, vanilla and melted butter. Place pecans in bottom of unbaked pie crust.
Add filling.
Bake slowly in 350\u00b0 oven for 50 to 60 minutes.
If your oven is real hot bake at 325\u00b0.