Squash Marshmallow-Pecan Squares - cooking recipe

Ingredients

2 small acorn squash
1/3 c. cracker crumbs
1/4 c. chopped pecans
3 Tbsp. butter or margarine, melted
1 Tbsp. brown sugar
1 tsp. nutmeg
2 Tbsp. butter or margarine, melted
1 c. small marshmallows

Preparation

Wash and halve squash; discard seeds and fiber.
Place squash, cut side up in 12 x 7 x 2-inch or 9 x 9-inch baking dish.
Combine cracker crumbs, pecans, butter, sugar and nutmeg.
Brush squash with remaining butter.
Spoon 2 tablespoons nut mixture into each half.
Bake covered at 400\u00b0 for 30 to 40 minutes until tender. Uncover.
Top each half with 1/4 cup marshmallows.
Bake 5 minutes or until marshmallows are puffed and golden.
Makes 4 servings.