Corn Casserole - cooking recipe

Ingredients

2 (16 1/2 oz.) cans creamed corn
1 (16 1/2 oz.) can whole corn with juice
8 1/2 oz. corn muffin mix
1 Tbsp. sugar
3/4 c. chopped onion
1 egg
1/4 c. chopped green bell pepper (optional)
1/2 stick oleo, melted
1 small carton sour cream
8 oz. grated Cheddar cheese (1 c.)

Preparation

Mix all the above together.
Pour into a 9 x 13-inch casserole dish.
Bake approximately 1 hour or less until done.
Very good dish for potluck dinners.
Serves 8.