Stack-A-Biscuit Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1- 3 1/2 oz. can french fried onions or 1 Tbsp. minced onion
1/2 c. dairy sour cream
1- 4 oz. can mushrooms, drained
1- 10 oz. can cream of mushroom soup, undiluted
1- 10 oz. can biscuits

Preparation

Preheat oven to 375 degrees.
Brown ground beef, drain.
Mix into 2 1/2 to 3 quart casserole.
Ground beef, mushrooms and onions.
In medium saucepan, heat mushroom soup until bubbly, stir in 1/2 cup of sour cream.
Pour over meat mixture.