Foolproof Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco
2 tsp. salt
pinch of sugar
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

With a fork mix together flour, Crisco, salt, sugar and vinegar.
In a separate bowl beat egg and water.
Combine the two mixtures, stirring with a fork until all ingredients are moistened.
Then with hands mold into a ball.
Chill at least 15 minutes before rolling. Dough can be left in refrigerator up to 3 days.