Zucchini Bread - cooking recipe
Ingredients
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3 eggs
2 c. zucchini, peeled and grated
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
1 c. oil
3 c. flour
1/2 c. nuts, chopped
1 small can pineapple chunks
3 c. sugar
3 tsp. vanilla
Preparation
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Cream together eggs, oil, sugar and vanilla.
Add zucchini and mix.
Sift together flour, salt, soda, baking powder and cinnamon. Fold into egg mixture.
Add nuts and pineapple.
Bake in 2 greased and floured loaf pans for 1 hour at 325\u00b0.
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