Four Layer Chocolate Pie - cooking recipe

Ingredients

1 stick melted margarine
1 c. self-rising flour
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/3 large container Cool Whip
2 pkg. chocolate instant pudding
3 1/3 c. milk

Preparation

Mix together the margarine, flour and nuts.
Press in bottom of a 9 x 13-inch pan.
Makes a thin
crust. Bake for 15 minutes at 325\u00b0 and cool.