Barbecue Chicken - cooking recipe

Ingredients

1 fryer, cut up
salt and pepper to taste
flour (enough to coat chicken)

Preparation

Salt and pepper chicken.
Dredge in
flour.
Put
about 1-inch of oil in skillet and brown chicken.
When\tchicken
is brown, put in a baking
dish
or
pan.
Pour 1 small bottle of Kraft original barbecue
sauce over chicken.
Add enough water to cover chicken. Cover
with
foil and bake in 350\u00b0 oven for about 1 hour.