Shrimp Over Rice - cooking recipe

Ingredients

2 small onions
2 cans frozen or canned shrimp soup
1 small can peas, drained
1 small can mushrooms, stems and pieces
1 can medium shrimp

Preparation

Saute onions after cutting into rings.
Add soup and heat slowly.
Add other ingredients; thin with pea juice.
Add chopped hard-boiled eggs and serve over rice.